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1. Client Safety: Assessing Client Fall Risks
2. Client Safety: Caring for an Older Adult
3. Fluid and Electrolyte Imbalances: Causative Factors of Hypokalemia
4. Fluid and Electrolyte Imbalances: Interpreting Arterial Blood Gases
5. Fluid and Electrolyte Imbalances: Laboratory Values Associated with Dehydration
6. Infection Control: Droplet Precautions
7. Infection Control: Isolation Precautions for Tuberculosis
8. Infection Control: Preventing Transmission of Micro-Organisms
9. Nutrition and Oral Hydration: Priority Action for Client Receiving Gastrostomy Tube Feedings
10. Pain Management: Determining the Severity of Postoperative Pain
11. Peripheral Vascular Disease: Teaching about Venous Insufficiency
12. Pharmacokinetics and Routes of Administration: Administering Transdermal Medication
13. Pressure Ulcers, Wounds, and Wound Management: Laboratory Values Indicating Infection
14. Safe Medication Administration and Error Reduction: Questioning an Excessive Dose
15. Safe Medication and Error Prevention: Client Identifiers
16. Total Parenteral Nutrition: Assessing for Hypoglycemia
17. Vital Signs: Appropriate Action for Measuring Oral Temperature
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